Reshaping Western Ocean Stewardship
Engage Science Speaker Series, Town Hall, Seattle, WA | April 13, 2016
Second year Master's student, Jillian Lyles, prepared this presentation during the quarter-long Engage course at UW. In her talk, she questions Western reliance on science as the sole source of information and discusses the value in integration of diverse knowledge systems.
Oyster farming in Washington
Dine Northwest, KLAY 1180AM | March 11, 2015
MARINA Master's student, Jack Cheney, was interviewed for local Washington seafood radio show, Dine Northwest, about his current project surveying Seattle oyster consumers about their consumption habits. His work is in partnership with the Washington Department of Health.
Governing fisheries for food
Fisheries Seminar Series, University of British Columbia | February 13, 2015
Securing space in wetlands and coastal seas for sustainable seafood production "Whole Planet, Full Plate", WWF Fuller Symposium | November 12-13, 2014
Addressing leaders in science, policy, business, conservation and development, Dr. Allison discusses the topic of securing aquatic space for contribution to sustainable food production. He covers two questions related to the future of fish in our hands: What contribution are fish making to food security and what could they potentially contribute? What role can conservation play to ensure that that role is sustained into the future?
lecture series on Social issues in developing-country fisheries and aquaculture
united Nations University Fisheries Training Programme, Reykjavik, Iceland | February 1-7, 2014
Lecture 3: On the Margins: Social Issues in Fishing Communities of the Developing World
Lecture 4: Fish Trade Controversies
Lecture 6: Putting your work in a wider context: using frameworks
Lecture 7: Fisheries, Aquaculture and Food Security
Vulnerability of fishery systems and fishing-dependent people to climate change: pathways of impact and adaptive response
Stockholm resilience Center | 2010
Photo: Sea Anemones by Alex Tanz.