For a month this summer, Eddie has been a Distinguished Visitor with the Lancaster Environment Center (LEC) at Lancaster University in the UK, with Drs Christina Hicks and Nick Graham, pictured above enjoying an impromptu after-work picnic, overlooking the Morecambe Bay estuary. Together, they have been working on publications and research proposals at the intersection between fisheries, nutrition and health. Eddie also gave a talk on ‘Fishing for Nutrition’ at LEC on July 4th, and on July 11th was interviewed about waste in fish value chains on BBC World Service Radio’s ‘Newsday’ program. 

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